Wedge

lol, even New York beats Texas, TGI Friday's  :niark:

Pff, you yanks and your crappy meat. If you want to eat the best BBQ of your lives come to Argentina :P

PS: french cuisine doesn't use like, snails or something?

@Doctor, you thought I'm a yank! Oh bloody hell.

Yes they eat snails and they eat frog legs too, some dip them in French Mustard (which taste like American Mustard, I had both Mustard before).  England also has the same breed of snails as France, but not many Englishman bother farming them, but they are editable provided they are clean and cooked.  That been proven by Gorden Ramsay.

I prefer other exotic food. They said frog is delicious but I don't know, it's too expensive around here :P

Sorry, It was my mistake. You write a little bit yankish :P

I've had enough of people who think that throwing their weight around, that being shitty and arrogant and insulting is going to get them anywhere.

I needed a nice bit of time out from here lest I said something REALLY stupid, but I'm glad I did - I skimmed this topic and saw the increasing levels of stupidity, arrogance and idiocy.

I know this is second degree, but I feel an urge to disprove your point :P

Snails taste great with proper cooking. It's usually only served during holidays, things like that. I haven't eaten any in a few years. Frog legs, I must have tasted these many years ago, meh.

You know what we eat on a daily basis in France? Pasta, rice, French fries, pizzas, things like that. Anything more complicated is what you usually eat at French restaurants. It's pretty much like Japanese cuisine. Do you think they only eat sushis? Sushi bars are 'trendy' things in Japan, not many restaurants offer them. The actual Japanese cuisine is made up of noodles (ramen, soba, etc.), fried meat (yakitori, etc.) and delicious meals like the Katsudon. Oh my -- katsudon's. They're everywhere in Japan, and nowhere to be seen in Japanese restaurants in France. You have to get your ass moving to the French 'Little Tokyo' just to find half a dozen restaurants that actually provide proper Japanese food -- usually, this is where the Japanese actually go. The rest is just... A cultural thing.
Just like the French never wear berets, don't like mimes, and don't play the accordion all day. (Well, we do love our baguette though.)
I'm sure you guys in Argentina don't exclusively listen to tango music, either :P (I've only watched one movie that was set in Argentina -- Happy Together by Wong Kar Wai -- and it had a great soundtrack by Astor Piazzola, but I'm no fool, it's just an idealized version of Buenos Aires that was in the movie. Well, err... OTOH, it wasn't exactly "idealized"... But you get my point.)

@Pete> Not our fault if British cuisine isn't popular overseas beyond Ramsay's Kitchen Nightmares show :niark:

British cuisine is basically everyone else's stolen anyway ;) Our 'national dish' is practically a curry, when it isn't fish 'n' chips.

No one will ever beat the CARBONARA or FETTUCCINE with PESTO!! :niark: :niark:

The problem of countries that TRY to cook pasta, is that they DON'T know how to cook it and the result is... creepy!  :whistle:

Who locked the topic and hid Texas's post from yesterday? Was it you Pete? (I'm just asking hey :P)

Wasn't me. Moderation log is a wonderful thing, as are open moderator reports ;)

Me neither.

Ah yes, I forget that feature all the time...
Okay, I'll just assume DirtRider clicked something by mistake, so I restored that post and unlocked the topic. Feel free to re-lock but please anyone doing it -- say why you did it ;)

Indian food ftw.

гурманы
никто из вас не ел украинский борщ
и сало с чесноком

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foodies  :cool:
none of you eaten Ukrainian borscht  :niark:
and lard or  bacon with garlic :whistle:


Salo. ukraine, ukrainian music, Poplavski